The highest term (also spelled suprÃÆ'ªme ) used in the art of cooking and culinary refers to the best part of the meal, and it has different meanings depending on the type of food. For poultry, game and fish dishes, the highest show fillet.
Video Supreme (cookery)
Chicken
In professional cooking, the term "supreme chicken" (French: suprÃÆ'ªme de volaille ) is used to describe boneless, skinless chicken breast. If the wing humerus bone remains attached, the piece is called "chicken pieces" ( cÃÆ'Â'telette de volaille ). The same piece is used for ducks ( suprÃÆ'ªme de canard ), and other birds.
Chicken supremes can be prepared in various ways. For example, supremes ÃÆ' la MarÃÆ' Â © chale is treated ÃÆ' l'anglaise ("English-style"), which is coated with eggs and breadcrumbs, and sautÃÆ'Â © ed. The highest can be chopped up so that dishes like suprÃÆ'ªme de volaille Pojarski . There are also various versions with stuffing. The popular variety is suprÃÆ'ªme de volaille ÃÆ' la Kiev , commonly known as chicken Kiev, which supremes chicken stuffed with butter.
Maps Supreme (cookery)
Fruit
For the highest citrus fruit is to remove the skin, pith, membrane, and seed, and to separate the segment. Used as a noun, the highest can be a slice of orange fruit prepared in this way.
Sauce
SuprÃÆ'ªme sauce (a suprÃÆ'ªme sauce) is a rich white sauce made from chicken and cream broth, suprÃÆ'ªme sauce . The sauce is often served with chicken dishes.
Dishes given suprÃÆ'ªme sauce are another way of the "supreme" term used (eg suprÃÆ'ªme barracuda).
Other cooking uses
Supreme can also be used as a term in cooking in the following ways:
- High sorbet glass
- Dessert is presented in the highest
See also
- List of cooking techniques
References
Source of the article : Wikipedia
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