Pollo Campero is a chain of fast food restaurants, located in Guatemala, Honduras, El Salvador, Ecuador, Nicaragua, Mexico, Spain, Bahrain, USA, and Italy. This chain has nearly 400 locations, including over 70 in the United States.
Pollo Campero International's headquarters is located in Dallas, Texas.
Video Pollo Campero
History
Pollo Campero is a very popular restaurant chain in Guatemala, Central America, and around the world. It was made in 1971 when Dionisio Gutierrez, Sr. took advantage of the opportunity to develop a restaurant company, utilizing a poultry business whose father, Juan Bautista Gutierrez, had been founded in the 1960s. As the company grew, in 1982, Juan Josà ©  © Gutierrez, his son, became president and leader of the company. In 1994, Pollo Campero developed the concept and franchise platform that enabled the brand to expand internationally. Thus, the company now has a restaurant outside its operation base in Guatemala with restaurants in El Salvador, USA, Spain, Italy, Ecuador, Honduras, Middle East, and Indonesia. Juan JosÃÆ' © Gutierrez, Co-CEO of Corporacion Multi-Inversiones (CMI), the parent company that owns Pollo Campero, shares, in the following interview held on March 12, 2012, his experience at the helm of multinational Latin America. power house
Maps Pollo Campero
See also
- List of chicken restaurants
References
External links
- Pollo Campero's website (English translation with Google Translate)
- The Pollo Campero Guatemala (Spain) website
- Modo Mio website featuring Pollo Campero (Italy) information
Source of the article : Wikipedia
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