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Spicy Shredded Chicken Sandwiches with Lime Mayonnaise
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In North America, chicken sandwich is a sandwich that usually consists of a skinless boneless chicken breast served between slices of bread, bread, or rolls. Variations of what North Americans consider as "Chicken Sandwiches" include chicken burger or chicken on bread , hot chickens , and chicken sandwich. Countries outside of North America generally consider chicken sandwiches only consisting of flat breads, whereas chicken burger is defined by the use of bread toast with chicken as part of its contents.


Video Chicken sandwich



Composition

In North America, sandwiches usually consist of chicken filet or patty, topping and bread. Chicken can be fried, baked, roasted or boiled, served hot or cold, and white or dark chicken meat can be used. Chicken suwir in one form or another, like chicken salad, can also be used in chicken sandwiches. A sandwich version wrap can also be made, where the ingredients are rolled in flat bread, like a tortilla.

The open version sandwich, which serves hot chicken served with sauce on the bread, is also a common variation.

Maps Chicken sandwich



Variety

Chicken Burger

Some restaurants serving hamburgers also serve chicken sandwiches, to give customers an alternative to beef. Such sandwiches can also be called "chicken on bread" or "chicken burger" in Australia or England, and served with hamburger buns with herbs and similar toppings as found in hamburgers. While most chicken sandwiches in this context typically use fried or roasted chicken breast, chicken burgers can also be made from roast chicken patty or fried chicken.

History

Chick-fil-A claimed that they found a fried chicken sandwich in the 1940s. This claim is not proven, although Chick-fil-A-style southern-style chicken sandwiches (served with pickles on steamed rolls), introduced in 1964, are most likely the first chicken sandwiches introduced by a fast-food chain restaurant. Other important vendors of chicken sandwiches include KFC and Popeyes Louisiana Kitchen. Today, most fast food, fast-paced and casual eating outlets have some sort of chicken sandwich, even in a restaurant where chicken is not a special meal.

Chicken salad sandwich

The chicken salad served among the slices of bread is a variation of chicken sandwiches that are seen in North America and elsewhere.

Peruvian-Style Grilled Chicken Sandwiches With Spicy Green Sauce ...
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Regional varieties

Chicken fillet roll

In Ireland, the popular chicken fillet roll is a baguette filled with spicy or plain fried chicken fillet and mayonnaise or scattered butter.

Hot Chicken Sandwich

hot chicken sandwich or just "hot chicken" (Quebec French: hot chicken sandwich) is a kind of chicken sandwich consisting of chicken, sliced ​​bread, and sauce. Sandwiches are usually served with green beans and are commonly found in Eastern Canadian cuisine. It is very popular in Quebec and is often regarded as one of the provincial staple dishes. Since it is very common in Quebec restaurants (RÃÆ'Â'tisserie St-Hubert, Valentine, for example) and less visible outside the province, many QuÃÆ'Â © bÃÆ'Â Â cois consider it part of Quebec cuisine and believe it comes from the Province. The combination of chicken, sauce, and peas is known by its own terms: galvaude , seen in poutine galvaude .

Although less featured in other areas of North America, the sandwich is also found in small restaurants from the Canadian Maritimes and throughout the Southeastern United States.

Sandwiches are a working class dish that has been common and well established in North American cuisine in the early 1900s and is featured in pharmacists and pharmacists at the time. Due to the ease of preparation and minimal cost, sandwiches were also served in mess rooms and cafeterias in the mid-1900s.

Pepito

Pepito is a sandwich prepared with chicken or beef, peanuts or hotcakes and bread or bread as the main ingredient. This is a common street food in Mexico and Venezuela.


Crispy Chicken Sandwich & Fries · Friendly's
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See also

  • Burger King grilled chicken sandwich
  • List of sandwiches
  • McChicken

Pan Seared Chicken Sandwich with Avocado Mayo Recipe ...
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References


Grilled Chicken Sandwiches with Remoulade and Shaved Lemon Recipe ...
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Further reading

  • Fuller, Eva Greene (1909). The Latest Sandwich Book: 400 Ways to Make Sandwich . A. C. McClurg & amp; Company. pp.Ã, 82-88.

Grilled Buffalo Chicken Sandwiches | PERDUE®
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External links

  • Media related to Chicken sandwich on Wikimedia Commons

Source of the article : Wikipedia

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