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Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. The cut is also known as a frenched breast. It is also known as "statler chicken," a name which originated from the Boston Hotel Statler, built in 1927 by E.M. Statler.
Video Airline chicken
See also
- List of chicken dishes
Maps Airline chicken
References
Source of the article : Wikipedia
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