Minggu, 21 Januari 2018

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Knife Skills: How to Cut an Airline Chicken Breast | Serious Eats
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Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless. The cut is also known as a frenched breast. It is also known as "statler chicken," a name which originated from the Boston Hotel Statler, built in 1927 by E.M. Statler.


Video Airline chicken



See also

  • List of chicken dishes

Maps Airline chicken



References

Source of the article : Wikipedia

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